Job Information
Job Description
Our Client, A reputed Fine Dine Restaurant in the heart of Kuwait City is Hiring CDP – PASTRY with the following credentials;
Responsibilities
- To report for duty punctually wearing the spotless and full uniform and name badge at all times
- Organize shifts in the section with regard to mise-en-place production and its service
- Give tasks to Commis and check that they are carried out in the correct manner
- Write daily dry store, food requisitions and kitchen transfers for the approval of the Corporate Executive Chef / Production Sous Chef in order to achieve the high stock rotation desired in Pastry section.
- Ensure that On the Job Training on a one-to-one basis has been carried out and understood on regular basis
- Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe.
- Responsible for completing the daily checklist of Mise-en-place and food storage.
- Attend weekly or monthly meetings as directed by the Corporate Executive Chef / Production Sous Chef.
- Report any problems regarding failure of machinery and equipment to Production Sous Chef and to follow up and ensure the necessary work has been carried out.
- Ensure that all workstations are clean and tidy, and things are well organized
- Suggest in composing new recipes and menu ideas.
- Ensures that HACCP standards are followed with consistency in the pastry section
- Develops and tests new recipes and presentation of desserts, pastries and cakes etc.
- Supervises and coordinates activities of Pastry Commis engaged in preparation of desserts, pastries, confectionaries, and ice cream:
- Creates and executes appropriate decors and ornaments for outside party buffet and other confectionary displays, if needed
Education
Diploma or certificate from a culinary school or equivalent education Experience Minimum of 3 – 4 years’ experience in a similar position at a reputable comparable large-scale restaurant
Experience
Minimum of 3 – 4 years’ experience in a similar position at a reputable comparable large-scale restaurant
Qualification
- Prior relevant experience in confectionary production
- Strong leadership and communication skills working with a variety of employees
- Should know computer skills in Word, Excel, and the kitchen computer production system
- Able to communicate in English language
- Ability to handle many tasks at once and effectiveness in a fast-paced work environment
- Ability to work flexible schedule to accommodate business level
SALARY AND BENEFITS
|
: | KD 350.000 to KD 400.000 |
|
: | within Kuwait |
|
: | Shared accommodation |
|
: | To and from workplace |
|
: | 100 days from date of Employment |
|
: | 30 days. |
|
: | Biennial ticket |
|
: | Entitled to duty meal or Food allowance depending on the location |
|
: | As per company policy |
